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Champagne producers agreed to set the maximum yield for the 2019 harvest at 10,200 kilos per hectare, 600kgs/ha down on the base level set for 2018, to produce around 300 million bottles. The CIVC Comité that represents the two sides of the champagne business – the growers and the merchant houses (négociants) – see this as the appropriate level to provide a suitable supply of champagne to meet future predicted demand. They are not expecting sales of fizz to change much in 2018, a view which some might view as optimistic in the present economic climate.
When they set the yield each July, with the harvest typically si...

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