Steven’s September Update

Steven Spurrier - Exactly this time last year I was lunching with Hugh Johnson and Ben Howkins at their Club in Saint James’s and was bemoaning the fact that modern wine books were either well-written but weighty reference books or buying guides with recommended rankings on the 100 point scale. Read more >>

Yields: one tool to balance supply and demand in Champagne

Giles Fallowfield - Champagne producers agreed to set the maximum yield for the 2019 harvest at 10,200 kilos per hectare, 600kgs/ha down on the base level set for 2018, to produce around 300 million bottles. The CIVC Comité that represents the two sides of the champagne business – the growers and the merchant houses (négociants) – see this […] Read more >>

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