From Sherry Cobbler to Rebujito

In common with many drinks that enjoy international fame, sherry has, in its history, formed the basis for cocktail or aperitif type drinks. The two most famous are the Sherry Cobbler and the Rebujito. In May 2007, I published an article ‘Rebujito, an English invention called Sherry Cobbler’ for a local newspaper La Voz de […] Read more >>

Eat, Drink and Be Sherry No 4

Ben Howkins - There is usually a valid historical reason why some wine regions in Europe produce sparkling or fortified wines, or indeed spirits, instead of regular wine styles. In most cases it is because the ensuing wine is not very good. Champagne’s grapes are well known – predominantly Chardonnay and Pinot Noir – but not enough sun […] Read more >>

More