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They inspire many thousands of tributes, from Samuel Pepys’ succinct reviews to the most rhapsodic of Michael Broadbent’s tasting notes – in short, over 300 years of wine writing. \u003c\/span\u003e\u003cem\u003eOn Bordeaux\u003c\/em\u003e\u003cspan\u003e is a collection of the best bits, from our best-loved wine writers, critics and commentators, set around 10 of the themes that make Bordeaux tick.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAs Jane Anson writes in her introduction: “\u003cem\u003emulti-layered, clear-eyed, moving and often extremely funny \u003cthis\u003e\u003c\/this\u003e\u003c\/em\u003e \u003cem\u003ecollection of stories... celebrates, illuminates and renews our understanding of Bordeaux.\u003c\/em\u003e”\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eFeatured in On Bordeaux\u003c\/h3\u003e\n\u003cp\u003eIn \u003cem\u003eOn Bordeaux \u003c\/em\u003eyou'll find:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHugh Johnson, Fiona Beckett and Baron Elie de Rothschild discuss dining out on Bordeaux: how best to serve it, with what and who with.\u003c\/li\u003e\n\u003cli\u003eMathieu Chadronnier, Christian Seely and Joe Fattorini shed light on the way we see claret today.\u003c\/li\u003e\n\u003cli\u003eIan Maxwell Campbell extols the virtues of 1871 and 1875, the last great vintages before the phylloxera plague.\u003c\/li\u003e\n\u003cli\u003eFiona Morrison MW explores Bordeaux’s great bounce-back and how the vintage of 1982 changed everything.\u003c\/li\u003e\n\u003cli\u003eJohn Salvi, Bill Blatch and Peter Vinding-Diers reveal the wines that lead the way to Bordeaux’s future.\u003c\/li\u003e\n\u003cli\u003eJoe Fattorini serves up everything you need to know on running the iconic Médoc Marathon.\u003c\/li\u003e\n\u003cli\u003eHugh Johnson pays tribute to Bordeaux master Michael Broadbent.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAdditional contributors\u003c\/h3\u003e\n\u003cp\u003eContributions from Stephen Browett, Margaret Rand, James Lawther MW, Cyril Ray, Nicholas Faith, Cyril Ray, Gerald Asher, Neal Martin, David Peppercorn MW, Edmund Penning-Rowsell, James Seely, Steven Spurrier, Edith Somerville, Martin Ross, Elin McCoy, Simon Gotelee, Jane Anson, Joan Littlewood, Michael Broadbent, Jane Anson, Margaret Rand, Nicholas Faith, Cyrus Redding, Joseph-François Audibert, Nicholas Faith, Stephen Brook, Andrew Caillard MW, Edmund Penning-Rowsell, Charles Ludington, Giles MacDonogh, Michael Schuster and George Saintsbury\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Académie du Vin Library","offers":[{"title":"Default Title","offer_id":39975517782080,"sku":"ADSKBOR007","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/3490\/0544\/files\/OnBordeaux.jpg?v=1738596798"},{"product_id":"steven-spurrier-a-life-in-wine","title":"Steven Spurrier: A Life in Wine","description":"\u003ch2\u003e\u003cspan\u003eSteven Spurrier: A Life in Wine\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe moment he was handed a glass of Cockburn 1908 vintage port by his grandfather at 13 years old, Steven Spurrier knew there was no turning back. 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He set up the breakthrough ‘Judgement of Paris’ in 1976 – a tasting in which outsider wines from California were pitched blind against Bordeaux’ finest, and won – which still sends reverberations through the wine trade today. Steven’s message from it remains clear: don’t judge until you’ve tasted – quality in wine can be found where you’d least expect it.\u003c\/p\u003e\n\u003cp\u003eThis memoir looks back on Steven’s life charting the incidents, adventures, ideas and discoveries that formed his wine journey. Along the way, he had the privilege not only to taste the finest wines but to judge them and to work with the winemakers who created them. His famously-egalitarian acceptance of everything from the obscurest Okanagan Chardonnay to the frailest 1806 Lafite, combined with his gentlemanly elegance and dry wit, led not only to his being forgiven by the Bordelais but to his enormous popularity the world over.\u003c\/p\u003e","brand":"Académie du Vin Library","offers":[{"title":"Default Title","offer_id":39975517814848,"sku":"ADSPLIF008","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/3490\/0544\/files\/StevenSpurrierALifeInWine_19609098-e0a6-41ac-bfdd-331b5c19479d.jpg?v=1718150406"},{"product_id":"viking-in-the-vineyard-peter-vinding-diers","title":"Viking in the Vineyard","description":"\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003eAbout Viking in the Vineyard: Stories from a Revolutionary Winemaker\u003c\/h2\u003e\n\u003cp\u003ePeter Vinding-Diers is a Danish aristocrat turned roving winemaker who on escaping his studies at the Sorbonne one summer found himself on Burgundy’s Côte de Beaune, suddenly besotted. His first foray into wine took him to the Cape (via a quick turn parachuting into war-torn Vietnam), where he learned vineyard ways and wine science. Next came a dazzling decade in Bordeaux, where his pioneering exploits began to catch the world’s attention. He then ventured to Bulgaria, Brazil, Spain, Chile and Hungary earning himself the title ‘Flying Winemaker’ (he was one of the first). Along his wine journey, Peter has frequently had to call on his Viking ancestors for help – not least in taming his ‘Montecarrubo’ vineyards on the wilder side of Sicily – but whether by accident or design he has always found himself at the forefront of vinous discovery.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cdiv data-book-template=\"default\" data-cols=\"3\" data-thumbnail=\"\" data-tax=\"null\" data-pdf=\"\" data-page-n=\"0\" data-urlparam=\"fb3d-page\" data-lightbox=\"dark-shadow\" data-template=\"short-white-book-view\" data-title=\"false\" data-mode=\"fullscreen\" data-id=\"10067\" class=\"_3d-flip-book  fb3d-fullscreen-mode full-size\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Académie du Vin Library","offers":[{"title":"Default Title","offer_id":39975517945920,"sku":"ADVDVIK009","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/3490\/0544\/files\/VikingInTheVineyardV2.jpg?v=1717680931"},{"product_id":"academie-du-vin-library-cellar-edition-1-various-authors","title":"Cellar Edition #1","description":"\u003ch2 class=\"p1\"\u003eAcadémie Du Vin Library Cellar Edition #1\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eThis beautiful collection brings you an unrivalled library of classic wine books. Presented in an irresistible, gold embossed, wibalin-covered slipcase.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eON BORDEAUX\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u003cbr\u003e\u003c\/span\u003eTales of the Unexpected from the World’s Greatest Wine Region\u003cbr\u003eWhy these wines are the most talked-about.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSTEVEN SPURRIER\u003cbr\u003e\u003c\/strong\u003eA Life in Wine\u003cbr\u003eThe incidents, adventures, ideas and discoveries that formed a remarkable wine journey.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTHE STORY OF WINE\u003cspan class=\"Apple-converted-space\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eFrom Noah to Now\u003cbr\u003e\u003cem\u003eby Hugh Johnson\u003cbr\u003e\u003c\/em\u003eThe new edition of Hugh Johnson’s captivating journey through wine history.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eCHATEAU MUSAR\u003cbr\u003e\u003c\/strong\u003eThe Story of a Wine Icon\u003cbr\u003eSerge Hochar and the most famous wine to come out of Lebanon.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eIN VINO VERITAS\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u003cbr\u003e\u003c\/span\u003eA Collection of Fine Wine Writing, Past and Present\u003cbr\u003eThe quintessential browsing book for those who love wine.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSHERRY\u003cspan class=\"Apple-converted-space\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eMaligned, Misunderstood, Magnificent!\u003cbr\u003e\u003cem\u003eby Ben Howkins\u003cbr\u003e\u003c\/em\u003eThis sun-drenched wine returns to our lives with a flourish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e10 GREAT WINE FAMILIES\u003cspan class=\"Apple-converted-space\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eA Tour Through Europe\u003cspan class=\"Apple-converted-space\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cem\u003eby Fiona Morrison MW\u003cbr\u003e\u003c\/em\u003eAn up-close and personal insight into Europe’s most celebrated winemaking families.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eWINE TASTING\u003cspan class=\"Apple-converted-space\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eCommemorative Edition\u003cspan class=\"Apple-converted-space\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cem\u003eby Michael Broadbent\u003cbr\u003e\u003c\/em\u003eThe definitive guide that began it all.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Académie du Vin Library","offers":[{"title":"Default Title","offer_id":39975518568512,"sku":"ADCELED012","price":275.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/3490\/0544\/files\/Untitled-design.png?v=1706796485"},{"product_id":"on-california-from-napa-to-nebbiolo-susan-keevil","title":"On California","description":"\u003ch2 class=\"p1\"\u003eOn California: From Napa to Nebbiolo... Wines Tales from the Golden State\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eOn California\u003c\/em\u003e captures the essence of California’s spectacular array of wines. Beyond the intricate flavours of Pinot Noir, the power of Cabernet Sauvignon and the elegance of Chardonnay, it asks what brought these wines to the Golden State in the first place. What were the hopes, fears and dreams of the 18th-century pioneers who first shaped them, and what motivates the 21st-century visionaries who pave the way now? It charts the triumph over phylloxera and Prohibition, the mighty influence of the Pacific, and the plus-points of being in a seismic hotzone. Then how, at the whim of one modest English wine merchant, a simple blind tasting in 1976 made the world sit up and notice the wines this extraordinary region was creating. \u003cem\u003eOn California\u003c\/em\u003e tells of the people – as iconic as the wines they’ve created – who have made California wine great. The pioneers, the boffins, the whizz-kids and the scientists, many of whom tell their stories on its pages – some via precious archive material, others through their thoughts mid-pandemic in 2021. Randall Grahm, Gerald Asher, Steven Spurrier, Paul Draper and Warren Winiarski take a bow…\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe future of the wines: where will the ‘California spirit’ lead next?\u003c\/li\u003e\n\u003cli\u003eThe ‘Hollywood Grape’: our authors chart the path of Cabernet Sauvignon from the wish-list of Thomas Jefferson to the hallowed hillsides of Stag’s Leap and Screaming Eagle.\u003c\/li\u003e\n\u003cli\u003e1976? Of course it was a competition! Steven Spurrier and Patricia Gallagher describe the motivation behind the famous Paris wine tasting.\u003c\/li\u003e\n\u003cli\u003eTop New York sommelier Victoria James tells of her near-death introduction to the wacky world of winemaking in Sonoma.\u003c\/li\u003e\n\u003cli\u003eWill the real Zinfandel please stand up? Paul Draper seeks out the true heritage of California’s versatile orphan grape.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eContributors to \u003cem\u003eOn California\u003c\/em\u003e\n\u003c\/h3\u003e\n\u003cp\u003eContributions from Elaine Chukan Brown, Mary Margaret McCamic MW, Karen MacNeil, Esther Mobley, Lisa Perrotti-Brown MW, Liz Thach MW, Clare Tooley MW, and Kelli White. Hugh Johnson, Jane Anson and Fiona Morrison MW, Harry Waugh, Elin McCoy, Rex Pickett, Stephen Brook, George Taber, Dr William Kelley, Jon Bonné, Norm Roby, Bob Thompson, Harry Eyres, Adam Lechmere, Margaret Rand, John Szabo MS, Larry Walker, Brian St Pierre, Natasha Hughes MW\u003c\/p\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/h3\u003e","brand":"Académie du Vin Library","offers":[{"title":"Default Title","offer_id":39975518732352,"sku":"ADSKCAL014","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/3490\/0544\/files\/OnCalifornia-Hardback.jpg?v=1738596798"},{"product_id":"classic-series-collection","title":"Classic Series Collection","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE ACADEMIE DU VIN LIBRARY CLASSIC EDITIONS SERIES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Classic Editions breathe new life into some of the finest wine-related titles written in the English language over the last 150 years. Although these books are very much products of their time – a time when the world of fine wine was confined mostly to the frontiers of France and the Iberian Peninsula and a First Growth Bordeaux or Grand Cru Burgundy wouldn’t be beyond the average purse – together they recapture a world of convivial, enthusiastic amateurs and larger-than-life characters whose love of fine vintages mirrored that of life itself. Many of the titles are still much in demand, as a glance on Amazon will show. The Académie du Vin Library is proud to be republishing them, along with insightful introductions by our favourite wine writers of the present day.\u003c\/p\u003e\n\u003cp\u003eThis set includes:\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/academieduvinlibrary.com\/products\/a-contemplation-of-wine\/\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003eA Contemplation of Wine\u003c\/strong\u003e\u003c\/a\u003e\u003cbr\u003e\u003cem\u003eby H Warner Allen\u003cbr\u003e\u003c\/em\u003eAn entertaining study of wine through the ages.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/academieduvinlibrary.com\/products\/stay-me-with-flagons\/\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003eStay Me With Flagons\u003c\/strong\u003e\u003c\/a\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u003cbr\u003e\u003c\/span\u003eby Maurice Healy\u003cbr\u003eA love letter to wine from a brilliant Irish raconteur.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ca href=\"https:\/\/academieduvinlibrary.com\/products\/wayward-tendrils-of-the-vine\/\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003eWayward Tendrils of the Vine\u003c\/strong\u003e\u003c\/a\u003e\u003cbr\u003eby Ian Maxwell Campbell\u003cbr\u003eAn affectionate glimpse back to the Golden Age of wine.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ca href=\"https:\/\/academieduvinlibrary.com\/products\/in-the-vine-country\/\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003eIn the Vine Country\u003c\/strong\u003e\u003c\/a\u003e\u003cbr\u003eby Edith Someville \u0026amp; Martin Ross\u003cbr\u003eAnglo-Irish cousins and writing companions set out on a harvest-time journey through the vineyards of Bordeaux.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Académie du Vin Library","offers":[{"title":"Default Title","offer_id":39975518863424,"sku":"ADCSCOL018","price":50.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/3490\/0544\/files\/Untitled-design-17-1.png?v=1706796544"},{"product_id":"sherry-maligned-misunderstood-magnificent-ben-howkins","title":"Sherry","description":"\u003ch2\u003eAbout Sherry: Maligned, Misunderstood, Magnificent!\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eIn \u003cem\u003eSherry: Maligned, Misunderstood, Magnificent!\u003c\/em\u003e, Ben Howkins casts an expert and entertainingly readable eye over an old favourite – out of fashion in recent years, but in the opinion of those in the know set to make a magnificent comeback.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMade in a unique way, matured in cellars dating back to the age of the Conquistadores, and bursting with a panoply of sun-drenched flavours, Sherry has – due to a succession of scandals and bad luck in the 1970s – been maligned and misunderstood. But the Sherry scene is set for seismic change. With a series of new styles, new vineyards and a dynamic new crop of cellar masters, this wine is creating a revolution in the world’s restaurants that can’t be ignored. Ben Howkins, in colourful words and equally evocative pictures, delves deep into Sherry’s fascinating story and reveals why it is set to come back into our lives with a magnificent flourish!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Académie du Vin Library","offers":[{"title":"Default Title","offer_id":39975518928960,"sku":"ADBHSHE021","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/3490\/0544\/files\/Sherry_-_Hardback.jpg?v=1718149217"},{"product_id":"port-vintages-j-d-a-wiseman","title":"Port Vintages","description":"\u003ch2\u003eAbout Port Vintages: The Chronicle of Vintage Ports, From the Beginning\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cstrong\u003ePort Vintages\u003c\/strong\u003e is the definitive chronicle of Vintage Port over the last two and a half centuries.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eIn many wine regions of the world the best type of wine is made every year. This is not true of Vintage Port. The Port producers do not ‘declare’ a Vintage Port in every year, only in some, when they believe the wine will have enough power and durability and excellence. For most Port brands, this happens about one year in three. There is an obvious question: which years did which producers declare? There is an obvious route to the answer: ask them. They sent answers, some slightly wrong, some very wrong. Correspondence went along the lines of ‘Your list doesn’t include 1958, but your 1958 exists, and is good.’ Several previous books have included an appendix listing producers and years. Each has a list of producers by year, or years by producer, with no evidence and no verifiability. All those lists have errors, both of inclusion and omission.\u003c\/p\u003e\n\u003cp\u003ePort Vintages has evidence of which Port producers declared which vintages, and for each, all the facts and stories that could be found. It is organised into producer chapters, and within those, by vintage.\u003c\/p\u003e\n\u003cp\u003eIn 2018, when Port Vintages was published, I had firmly intended that to be the end of that decade of work. But after publication much more material was sent to me: by friends, by acquaintances and by strangers who became friends. Thank you. This second edition contains that extra data, and all of the good information from the first edition. Port Vintages is the definitive chronicle of Vintage Port. Enjoy, both the book and the drinking!\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe book is only available at academieduvinlibrary.com. To learn more about J D A Wiseman's work, please visit \u003ca href=\"http:\/\/www.portvintages.com\/\"\u003e\u003cspan class=\"s1\"\u003ewww.portvintages.com.\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003eFor bulk orders and trade customers, please contact \u003ca href=\"mailto:hermione.ireland@academieduvinlibrary.com\" rel=\"noopener\" target=\"_blank\"\u003ehermione.ireland@academieduvinlibrary.com\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Académie du Vin Library","offers":[{"title":"Default Title","offer_id":39975518994496,"sku":"ADJDPOR024","price":80.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/3490\/0544\/files\/PortVintages-Paperback.jpg?v=1718148866"},{"product_id":"the-life-and-wines-of-hugh-johnson","title":"The Life and Wines of Hugh Johnson","description":"\u003ch2\u003eThe Life and Wines of Hugh Johnson\u003c\/h2\u003e\n\u003cp\u003eIn this unique approach to understanding wine, Hugh Johnson, the world’s best-loved wine author, weaves the story of his own epic wine journey with an embracing view of everything he has discovered along the way. Almost without realising it, the reader is drawn into a fascinating world; with each page turned, knowledge is gained and wine wisdom absorbed. Hugh takes us from the teetering ledges of the Mosel and majestic châteaux of the Médoc to the sylvan slopes of Windsor Great Park with a spring in his step and a tasting glass at the ready.\u003c\/p\u003e\n\u003cp\u003eNo one writes so infectiously on every aspect of wine, whether human or cultural, technical or historical. This book is peppered with anecdotes and personal recollections, infused with the sheer delight Hugh finds in his subject. It is a book with a story to tell and a mastery of wine to impart.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFirst published in 2005 as \u003cem\u003eWine, A Life Uncorked\u003c\/em\u003e, this new edition has been updated by Hugh to take in two decades of change in the wine world.\u003c\/li\u003e\n\u003cli\u003eThe First Duty of wine: getting to know the luxury red wine icons Bordeaux and Burgundy (which has the lion’s share in Hugh’s cellar).\u003c\/li\u003e\n\u003cli\u003eTechnical Stuff: Hugh learns about winemaking the hard way: by growing and making it his own French Sauvignon Gris.\u003c\/li\u003e\n\u003cli\u003eThe Wilder Shores of Wine: tracking wine’s origins in Georgia, the cradle of viticulture.\u003c\/li\u003e\n\u003cli\u003eThe Bordeaux Persuasion: from the Médoc to Martha’s Vineyard – Hugh seeks out the world’s great Cabernet Sauvignon-based reds.\u003c\/li\u003e\n\u003cli\u003eNEW Foreword by Eric Asimov\u003c\/li\u003e\n\u003cli\u003eNEW Digestif! In this new chapter, Hugh reveals the wines that give him the most pleasure – the bottles he keeps in his cellar today.\u003c\/li\u003e\n\u003cli\u003eNEW On ‘Bubbly’: Hugh finds sparkling wine perfection among the grandes marques of Champagne and the fashionable new fizz of our own English vineyards.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cstrong\u003eLook Inside\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cdiv data-book-template=\"default\" data-cols=\"3\" data-thumbnail=\"\" data-tax=\"null\" data-pdf=\"\" data-page-n=\"0\" data-urlparam=\"fb3d-page\" data-lightbox=\"dark-shadow\" data-template=\"short-white-book-view\" data-title=\"false\" data-mode=\"fullscreen\" data-id=\"13194\" class=\"_3d-flip-book  fb3d-fullscreen-mode full-size\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Académie du Vin Library","offers":[{"title":"Default Title","offer_id":39975519027264,"sku":"ADHJLIF025","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/3490\/0544\/files\/TheLifeAndWinesOfHughJohnson-Paperback.jpg?v=1718146958"},{"product_id":"drinking-with-the-valkyries-hardback-andrew-jefford","title":"Drinking with the Valkyries","description":"\u003ch2\u003e\u003cspan\u003eAbout Drinking with the Valkyries: Writings on Wine – Hardback\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAndrew Jefford is, in the words of winemaker Randall Grahm, ‘the most thoughtful person we have writing about wine’. Discover why in this selection from Jefford’s work, celebrating the limitless beauty of wine difference. This book anatomizes the pleasure that awaits every drinker while simultaneously furnishing a philosophy of wine – one founded on astonishment, and drawing on personal discovery rather than hierarchy and mastery. There is no other wine writing like this.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePoet, philosopher, author, radio presenter and journalist, Andrew lives in France; but buried deep in one wine country what does he miss most about the rest? The answer: ‘Drinking young port. It’s the wine drinker’s equivalent of zorbing, wing-walking, base-jumping ... you won’t fully understand it unless you have tasted it young, in its “Ride of the Valkyries” stage, when it comes hurtling out of the glass and puts the screamers on you...’\u003c\/p\u003e\n\u003cp\u003eAndrew Jefford is the ideal companion for anyone wine-curious. In this collection of his essays, opinions and articles he shares his fascinating observations from half a century of discovery. For Andrew, wine should be listened to and admired, wherever it comes from; old-school pretentions turned on their head; style-points disdained; stellar prices dismissed; questions asked...\u003c\/p\u003e\n\u003cp\u003e• Which is wine’s greater friend: the villainous Mistral or the blue Mediterranean?\u003cbr\u003e• Chablis shivers (undoubtedly) but does it really taste of stone?\u003cbr\u003e• Merlot: take a single grape like this and you can make wines ‘as soft as a trembling jellyfish’ or as ‘resolute as a guardsman’: how can this happen?\u003cbr\u003e• Do the factors affecting wine flavour influence anything else in our lives? Like tea, cheese, lentils or roses? 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