{"title":"Burgundy Wine Books","description":"\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eRegional guides, expert insights and experiences from authors and experts who know Burgundy best\u003c\/h2\u003e\nExplore Burgundy with our range of wine books, including a beautiful anthology on Burgundy and regional guides to Chablis, the Côte d’Or, and Beaujolais. Written by renowned authors and Masters of Wine, these Burgundy wine books from the Académie du Vin Library and the Classic Wine Library offer insight and inspiration for wine lovers and experts alike.\u003c\/div\u003e","products":[{"product_id":"the-wines-of-chablis-rosemary-george","title":"The Wines of Chablis and the Grand Auxerrois","description":"\u003ch2\u003eAbout The Wines of Chablis and the Grand Auxerrois\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eThe Wines of Chablis and the Grand Auxerrois\u003c\/em\u003e features the history, vineyards, crus and viticultural methods of Burgundy's most northerly wine growing region, exploring how wine is made in Chablis in the twenty-first century. The bulk of the book profiles producers of Chablis and the most important wine growers of the adjacent area, the Grand Auxerrois.\u003c\/span\u003e\u003c\/p\u003e","brand":"Académie du Vin Library","offers":[{"title":"Default Title","offer_id":39972919050304,"sku":"CWRGCHA071","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/3490\/0544\/files\/TheWinesOfChablis.jpg?v=1718247209"},{"product_id":"rosemary-georges-directory-of-chablis-producers","title":"Rosemary George's Directory of Chablis Producers – eBook","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003ePlease note that you will need to install the Glassboxx app to read this eBook. After you have completed your order, please follow the link in the confirmation email to download the Glassboxx app to your phone or tablet. You will then receive a verification code to start using the app.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout Rosemary George's Directory of Chablis Producers\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eRosemary George MW provides a Who's Who of more than 70 of the most interesting and significant producers of what she admits may well be her favourite wine. Each entry includes a description of the producer's vineyards, vine growing and winemaking philosophy, along with notes on particular methods used, such as organic, biodynamic, natural wine production or HVE. The entries feature tastings of the producer's signature wines and notes on the particular style of wines created. This pocket-sized book will be useful to anybody buying wines from Chablis or visiting the region.\u003c\/p\u003e","brand":"Académie du Vin Library","offers":[{"title":"ebook","offer_id":39985637195840,"sku":"9781917084130","price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/3490\/0544\/files\/9781917084130.jpg?v=1706737238"},{"product_id":"raymond-blakes-directory-of-cote-dor-producers","title":"Raymond Blake's Directory of Côte d'Or Producers – eBook","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003ePlease note that you will need to install the Glassboxx app to read this eBook. After you have completed your order, please follow the link in the confirmation email to download the Glassboxx app to your phone or tablet. You will then receive a verification code to start using the app.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout Raymond Blake's Directory of Côte d'Or Producers\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eRaymond Blake provides profiles of 49 of his favourite wine producers across the côte's two sub-regions, the Côte de Nuits and the Côte de Beaune. The detailed profiles explain each producer's vineyard holdings, vine growing and winemaking approach and give an assessment of their wine style. Each entry ends with detailed tasting notes on a recommended wine for readers to try. This handy book makes an excellent reference for anybody buying Côte d'Or wines or visiting the region to sample them.\u003c\/p\u003e","brand":"Académie du Vin Library","offers":[{"title":"ebook","offer_id":39985636540480,"sku":"9781917084116","price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/3490\/0544\/files\/RaymondBlake_sDirectoryofCoted_OrProducers.jpg?v=1718234487"},{"product_id":"drinking-with-the-valkyries-hardback-andrew-jefford","title":"Drinking with the Valkyries","description":"\u003ch2\u003e\u003cspan\u003eAbout Drinking with the Valkyries: Writings on Wine – Hardback\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAndrew Jefford is, in the words of winemaker Randall Grahm, ‘the most thoughtful person we have writing about wine’. Discover why in this selection from Jefford’s work, celebrating the limitless beauty of wine difference. This book anatomizes the pleasure that awaits every drinker while simultaneously furnishing a philosophy of wine – one founded on astonishment, and drawing on personal discovery rather than hierarchy and mastery. There is no other wine writing like this.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePoet, philosopher, author, radio presenter and journalist, Andrew lives in France; but buried deep in one wine country what does he miss most about the rest? The answer: ‘Drinking young port. It’s the wine drinker’s equivalent of zorbing, wing-walking, base-jumping ... you won’t fully understand it unless you have tasted it young, in its “Ride of the Valkyries” stage, when it comes hurtling out of the glass and puts the screamers on you...’\u003c\/p\u003e\n\u003cp\u003eAndrew Jefford is the ideal companion for anyone wine-curious. In this collection of his essays, opinions and articles he shares his fascinating observations from half a century of discovery. For Andrew, wine should be listened to and admired, wherever it comes from; old-school pretentions turned on their head; style-points disdained; stellar prices dismissed; questions asked...\u003c\/p\u003e\n\u003cp\u003e• Which is wine’s greater friend: the villainous Mistral or the blue Mediterranean?\u003cbr\u003e• Chablis shivers (undoubtedly) but does it really taste of stone?\u003cbr\u003e• Merlot: take a single grape like this and you can make wines ‘as soft as a trembling jellyfish’ or as ‘resolute as a guardsman’: how can this happen?\u003cbr\u003e• Do the factors affecting wine flavour influence anything else in our lives? Like tea, cheese, lentils or roses? 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But the region’s key asset is the quality of women and men dedicated to the vines. A real “Côte Chalonnaise spirit” exists: winemakers have faith in the potential of their \u003cem\u003eClimats\u003c\/em\u003e, which justifies the incredible efforts made over the last twenty years to produce fine wines and the pride that results from this. Jon’s talent perfectly captured this “spirit” in faces, landscapes and even through pure moments of silence which express truth much better than a writer’s words.’\u003cbr\u003e\u003cstrong\u003eAubert de Villaine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Académie du Vin Library","offers":[{"title":"Default Title","offer_id":39975520075840,"sku":"OPJWCHA040","price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/3490\/0544\/files\/4Seaons.jpg?v=1717768515"},{"product_id":"on-burgundy-susan-keevil","title":"On Burgundy","description":"\u003ch2\u003eAbout On Burgundy: From Maddening to Marvellous\u003c\/h2\u003e\n\u003cp\u003eFROM TEETH-GNASHING OUTRAGE to tonsil-tickling euphoria: burgundy can baffle with its unwillingness to charm in the glass, then dazzle and astound us when we catch it at its best. It is elusive yet addictive. Those who know burgundy frequently never love another wine – not least the authors and experts in this book, whose insights here embrace the two grapes (Pinot Noir and Chardonnay), the two slopes (the Côte de Nuits and Côte de Beaune) and the hillsides that surround this region. They answer the questions everyone asks: Why do these wines taste as good as they do? Who makes them this way?\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e• Bottled Alive! How the best burgundies are still living, breathing and evolving when they reach our glass...\u003cbr\u003e• What is a Burgundian? Jasper Morris MW reveals the true character of this far from saintly bunch...\u003cbr\u003e• A Delicate Topic in Burgundy: the truth about Burgundy’s historic frauds and fakes\u003cbr\u003e• Can Good Burgundy ever be for Normal People? What chance is there for mere mortals when the A-listers and plutocrats snap up the best?\u003cbr\u003e• Climate Change: will Burgundy see our children into the Future?\u003cbr\u003e• Saints Preserve Us! The revolutionary growers who led Burgundy out of its Medieval slump...\u003cbr\u003e• Of Montrachet and Moon Phases: the way Biodynamics has shaped Burgundy’s modern wines\u003cbr\u003e• Wine Into Words: burgundy’s most beautiful, evocative descriptions from the hands of the master-scribes\u003c\/p\u003e\n\u003ch3\u003eContributors to On Burgundy\u003c\/h3\u003e\n\u003cp\u003eContributions from Allen Meadows (aka the ‘Burghound’), Jasper Morris MW, Douglas Barzelay, Eric Asimov, Jay McInerney, Aubert de Villaine, Gerald Asher, Tim Atkin MW, John Atkinson MW, Raymond Blake, Stephen Brook, Jeannie Choo Lee MW, Elaine Chukan Brown, Clive Coates MW, Randall Grahm, Anthony Hanson MW, Natasha Hughes MW, Daniel Johnnes, William Kelley, Don and Petie Kladstrup, Matt Kramer, Anne Krebiehl MW, Simon Loftus, Kermit Lynch, Jane MacQuitty, Alex Maltman and Sarah Marsh MW\u003c\/p\u003e","brand":"Académie du Vin Library","offers":[{"title":"Default Title","offer_id":39975520108608,"sku":"ADSKBUR041","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/3490\/0544\/files\/OnBurgundy.jpg?v=1738596798"},{"product_id":"the-wines-of-chablis-and-the-grand-auxerrois-rosemary-george-mw-ebook","title":"The Wines of Chablis and the Grand Auxerrois - eBook","description":"\u003cp\u003e\u003cspan\u003e\u003cem\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003ePlease note that you will need to install the Glassboxx app to read this eBook. After you have completed your order, please follow the link in the confirmation email to download the Glassboxx app to your phone or tablet. You will then receive a verification code to start using the app.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout The Wines of Chablis and the Grand Auxerrois\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eThe Wines of Chablis and the Grand Auxerrois\u003c\/em\u003e features the history, vineyards, crus and viticultural methods of Burgundy's most northerly wine growing region, exploring how wine is made in Chablis in the twenty-first century. 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You will then receive a verification code to start using the app.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout On Burgundy: From Maddening to Marvellous\u003c\/h2\u003e\n\u003cp\u003eFROM TEETH-GNASHING OUTRAGE to tonsil-tickling euphoria: burgundy can baffle with its unwillingness to charm in the glass, then dazzle and astound us when we catch it at its best. It is elusive yet addictive. Those who know burgundy frequently never love another wine – not least the authors and experts in this book, whose insights here embrace the two grapes (Pinot Noir and Chardonnay), the two slopes (the Côte de Nuits and Côte de Beaune) and the hillsides that surround this region. They answer the questions everyone asks: Why do these wines taste as good as they do? Who makes them this way?\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e• Bottled Alive! How the best burgundies are still living, breathing and evolving when they reach our glass...\u003cbr\u003e• What is a Burgundian? 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In \u003cem\u003eCôte d’Or\u003c\/em\u003e Raymond Blake transports the reader to the heart of Burgundy to tell the whole story of this hugely influential region, painting a complete picture of life there: the history, landscape, climate, culture and people.\u003cbr\u003e\u003cbr\u003e• Features 100 producer profiles (with accompanying wine recommendations), the majority of which are new to this edition\u003cbr\u003e• An expanded geology and climate section for greater insight into the prized terroirs of the region\u003cbr\u003e• The first edition was shortlisted for the Domaine Faiveley International Wine Book of the Year at The Louis Roederer International Wine Writers’ Awards, 2018\u003cbr\u003e• Raymond Blake is an independent voice in wine, a wine enthusiast with a warm and welcoming style who writes for other passionate consumers\u003cbr\u003e• Improved colour mapping, featuring more detail on the most notable appellations\u003c\/p\u003e","brand":"Académie du Vin Library","offers":[{"title":"Default Title","offer_id":55526217417086,"sku":"CWRBDOR097","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/3490\/0544\/files\/Cote_d_Or_1.jpg?v=1746718752"},{"product_id":"drinking-with-the-valkyries-andrew-jefford-audiobook","title":"Drinking with the Valkyries – Audiobook","description":"\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003ePlease note that you will need to install the Glassboxx app to listen to this audiobook. After you have completed your order, please follow the link in the confirmation email to download the Glassboxx app to your phone or tablet. You will then receive a verification code to start using the app.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout Drinking with the Valkyries: Writings on Wine \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAndrew Jefford is, in the words of winemaker Randall Grahm, ‘the most thoughtful person we have writing about wine’. Discover why in this selection from Jefford’s work, celebrating the limitless beauty of wine difference. This book anatomizes the pleasure that awaits every drinker while simultaneously furnishing a philosophy of wine – one founded on astonishment, and drawing on personal discovery rather than hierarchy and mastery. There is no other wine writing like this.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePoet, philosopher, author, radio presenter and journalist, Andrew lives in France; but buried deep in one wine country what does he miss most about the rest? The answer: ‘Drinking young port. It’s the wine drinker’s equivalent of zorbing, wing-walking, base-jumping ... you won’t fully understand it unless you have tasted it young, in its “Ride of the Valkyries” stage, when it comes hurtling out of the glass and puts the screamers on you...’\u003c\/p\u003e\n\u003cp\u003eAndrew Jefford is the ideal companion for anyone wine-curious. In this collection of his essays, opinions and articles he shares his fascinating observations from half a century of discovery. For Andrew, wine should be listened to and admired, wherever it comes from; old-school pretentions turned on their head; style-points disdained; stellar prices dismissed; questions asked...\u003c\/p\u003e\n\u003cp\u003e• Which is wine’s greater friend: the villainous Mistral or the blue Mediterranean?\u003cbr\u003e• Chablis shivers (undoubtedly) but does it really taste of stone?\u003cbr\u003e• Merlot: take a single grape like this and you can make wines ‘as soft as a trembling jellyfish’ or as ‘resolute as a guardsman’: how can this happen?\u003cbr\u003e• Do the factors affecting wine flavour influence anything else in our lives? Like tea, cheese, lentils or roses? 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After you have completed your order, please follow the link in the confirmation email to download the Glassboxx app to your phone or tablet. You will then receive a verification code to start using the app.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003eAbout Côte d'Or: The wines and winemakers of the heart of Burgundy (2nd Edition)\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eLocated in the very heart of Burgundy, Côte d’Or stretches for a narrow 35-mile band but holds some of the world’s most expensive vineyard real estate, where some of the great names of French wine, such as Gevrey-Chambertin, Nuits-Saint-Georges and Puligny-Montrachet, are produced. There is hardly another wine region where knowledge of the back-story is so critical to understanding the wine, for it is impossible to understand burgundy without reference to the place it comes from and the people who make it. In \u003cem\u003eCôte d’Or\u003c\/em\u003e Raymond Blake transports the reader to the heart of Burgundy to tell the whole story of this hugely influential region, painting a complete picture of life there: the history, landscape, climate, culture and people.\u003cbr\u003e\u003cbr\u003e• Features 100 producer profiles (with accompanying wine recommendations), the majority of which are new to this edition\u003cbr\u003e• An expanded geology and climate section for greater insight into the prized terroirs of the region\u003cbr\u003e• The first edition was shortlisted for the Domaine Faiveley International Wine Book of the Year at The Louis Roederer International Wine Writers’ Awards, 2018\u003cbr\u003e• Raymond Blake is an independent voice in wine, a wine enthusiast with a warm and welcoming style who writes for other passionate consumers\u003cbr\u003e• Improved colour mapping, featuring more detail on the most notable appellations\u003c\/p\u003e","brand":"Académie du Vin Library","offers":[{"title":"eBook","offer_id":55998257660286,"sku":"9781917084741","price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/3490\/0544\/files\/Cote_d_Or_1.jpg?v=1746718752"},{"product_id":"the-wines-of-beaujolais-natasha-hughes-mw","title":"The Wines of Beaujolais","description":"\u003ch2 class=\"MsoNormal\"\u003e\u003cspan\u003eAbout The Wines of Beaujolais\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eIn \u003ci\u003eThe wines of Beaujolais\u003c\/i\u003e Natasha Hughes MW guides readers expertly to a greater understanding of the diversity of wines made in the region. In the last few years the quality of wines emerging from Beaujolais has risen dramatically, yet many still associate the region with Beaujolais Nouveau. From the 1960s onwards the region became best known for these fun, unsophisticated wines, which were released just a few weeks after harvest. Nouveau brought financial security to the region, but the extraordinary level of demand for these wines also led to industrialized methods of farming and wine production. The resulting decline in quality ultimately damaged Beaujolais’s reputation. Most wine lovers were unaware that, in parallel with this, there was a movement in the region to re-establish Beaujolais’s historic reputation as a source of fine wines. The focus was on terroir, respect for the environment and considered winemaking – all things valued by today’s wine lovers. This movement has gained momentum in recent years and Beaujolais is now a region with ambitions to match up to the reputation conferred on its neighbours in Burgundy and the Rhône.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003ci\u003e \u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpFirst\"\u003e\u003cspan\u003e·      Explains the significance of terroir in characterizing the \u003ci\u003ecrus\u003c\/i\u003e and details the important work done in the region to differentiate its soil types.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\"\u003e\u003cspan\u003e·      Examines why Gamay is so well suited to the region and assesses the viticulture and winemaking methods that allow it to shine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\"\u003e\u003cspan\u003e·      Explores in detail the 10 Beaujolais \u003ci\u003ecrus\u003c\/i\u003e along with the Beaujolais Villages and Beaujolais appellations, profiling their most interesting and innovative producers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\"\u003e\u003cspan\u003e·      Supported by colour photos, and maps detailing the geology of the region.\u003c\/span\u003e\u003c\/p\u003e","brand":"Académie du Vin Library","offers":[{"title":"Default Title","offer_id":55984397582718,"sku":"CWNHBEA092","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/3490\/0544\/files\/Beaujolais_3D_cover.jpg?v=1753966753"},{"product_id":"the-judgement-of-paris-susan-keevil","title":"The Judgement of Paris","description":"\u003ch2\u003e\u003cspan\u003eAbout The Judgement of Paris\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003ePARIS, MAY 1976. A young Englishman and an American journalist decide that California’s emerging wine stars should be better known in France. They set up an expert panel to blind taste them against the best of Bordeaux and Burgundy and, contrary to every expectation, the California wines emerge triumphant. The wine world was shocked to its core... The tasting came to be known as ‘The Judgement of Paris’; it was the trigger for California’s winemakers to grow in confidence and stature – and it allowed other ‘pretenders’ to make their claim to the French wine throne. 50 years on, this book takes stock. Top wine professionals from California, Bordeaux, Burgundy and the UK reveal what it was like to ride the shock waves... how the JOP benefited California (and, in turn, Bordeaux), and why the reverberations of this seismic event still benefit wine regions around the world today.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e• Warren Winiarski of Stag’s Leap shares the journey of the winning wine\u003cbr\u003e• Profiles and tasting notes of the competing wines – plus, stunning photography of the wineries then (1970s) and now...\u003cbr\u003e• The Response from Bordeaux: was losing to California all bad?\u003cbr\u003e• Interview with Steven Spurrier and Patricia Gallagher: did they know they were stirring up something big?\u003cbr\u003e• Was it all a Storm in a Parisian Wine Glass? ... or just 1970s clickbait?\u003cbr\u003e• The JOP in Context: seven other events that shook the wine world\u003cbr\u003e• Aubert de Villaine (Domaine de la Romanée-Conti), Jasper Morris MW, David Gleave MW, Jane MacQuitty, William Kelley (Wine Advocate), John Williams (Frog’s Leap), Hugh Johnson, Jancis Robinson MW, Karen MacNeil, Jane Anson (and many more) on what the JOP means for the wine in our glass...\u003cbr\u003e• The Judgements that Followed: Chile vs Bordeaux, Champagne vs Franciacorta, Sonoma vs Burgundy...\u003cbr\u003e• Presented as a beautiful Wibalin-covered limited edition with rare archive photography and colour images\u003c\/p\u003e","brand":"Académie du Vin Library","offers":[{"title":"Default Title","offer_id":57079930651006,"sku":"ADSKJUD135","price":70.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/3490\/0544\/files\/Judgement_of_Paris.1_af285822-401d-459d-9985-ab870fdfd593.jpg?v=1777393824"}],"url":"https:\/\/academieduvinlibrary.com\/collections\/burgundy-wine-books.oembed?page=2","provider":"Academie Du Vin Library","version":"1.0","type":"link"}