Sherry, maligned, misunderstood, magnificent!
Join us in the Spectator boardroom on Friday 13 September for the next in our series of Spectator Winemaker Lunches. Ben Howkins is one of the world’s leading authorities on sherry. To mark the publication of his book, Sherry, Maligned, Misunderstood, Magnificent! (published by the Steven Spurrier-led Académie du Vin Library), Ben will introduce us to all manner of sherry styles, from bone-dry fino and manzanilla to sumptuously sweet PX, as he explains that there is a sherry for everyone and why this much underrated wine is undergoing a long-awaited renaissance.
This promises to be a wonderful occasion and we encourage you to book early to avoid disappointment.