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Noble, refined and pure. These are some of the words that those who know Grignolino well use to describe it. Yet, the variety lingers in the Piemontese shadow of the mighty Nebbiolo and Barbera grapes. In its homeland of Asti/Monferrato, an area that encompasses most of its vineyards as well as Grignolino’s greatest terroir, only 376 hectares are planted. In contrast, Piedmont boasts over 5,500 hectare...

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