Vinosity is our free online magazine that brings you the ever-changing wine world, which never ceases to surprise or delight. These articles, with new ones published every month and written by a global network of writers, will be a valuable addition to your own personal journey through the wonderful world of wine.
WINTER SHERRY
5 December, 2019
BREAKING NEWS: after several decades of ‘A glass of white wine please,’ and ‘Would you like a glass of white wine?’, it has finally dawned on many of us that actually we are fed up with the ubiquitous offer of …
A FESTIVE UPDATE FROM STEVEN
5 December, 2019
Well, here we are at the end of an exhilarating first year for the Académie du Vin Library, with four books published (just!) and six more in the pipeline for 2020. It seems only yesterday (in fact, it’s a good …
Okanagan On The Up
21 November, 2019
Judgement of British Columbia. Photo by WineBC.com The Okanagan Valley in Canada’s British Columbia represents 3,575 of the total 4,249 vineyard hectares planted in the State. The most planted grape varieties in descending order are: Merlot, Pinot Gris, Pinot Noir, …
Dry Chile
21 November, 2019
There’s no starker image of Chile’s water crisis than Laguna de Aculeo – or what’s left of it. Six years ago it was a scenic 12-square-kilometre lake close to Maipo Valley wine country, on which weekenders from Santiago sailed and …
Monferace, Grignolino Reborn
20 November, 2019
Noble, refined and pure. These are some of the words that those who know Grignolino well use to describe it. Yet, the variety lingers in the Piemontese shadow of the mighty Nebbiolo and Barbera grapes. In its homeland of Asti/Monferrato, …
2019 Loire – Six in a Row!
19 November, 2019
Muscadet Pickers Incredibly 2019 is the sixth good quality vintage in the Loire. Incredible because the Loire has never in its recorded history seen six consecutive good to very good vintages – previously a run of three good years has …
Montalcino’s Rollercoaster 2019 Vintage
18 November, 2019
Organic Brunello grapes about to be harvested at Col d’Orcia for 2019 Brunello ‘Very happy and rather relieved’ are the words many Montalcino growers might use to describe their feelings following the 2019 harvest. It’s one to file under the …
Kincade Fire
5 November, 2019
HEALDSBURG, CA – OCTOBER 28: A stone facade is all that remains standing at the Soda Rock Winery, which was destroyed by the Kincade fire. (Photo by Luis Sinco/Los Angeles Times via Getty Images) In the late evening of October …
EAT, DRINK AND BE SHERRY NO 4
25 October, 2019
Sherry, Understood, Enjoyed, Celebrated! Fresh from two weeks in the California sun, where I was wearing my Last Drop Distillers (‘seekers of rare, old, exceptional spirits’) hat, I plunged into the UK October autumnal weather with a feeling of huge excitement. …
The Japanese Indigenous Grape – Koshu
24 October, 2019
Koshu is said to be Japan’s only indigenous grape. It is named after its supposed prefecture of origin: Yamanashi. Koshu is a traditional name for the prefecture, so the grape is literally ‘the grape of Yamanashi’. It has two origin …
Connecting Art and Wine
24 October, 2019
On a Saturday evening at the end of September I found myself at the Sladers Yard Gallery in West Bay, Dorset, near to where we live, to attend a private view of collages and sculptures by the acclaimed Tuscan-born artist …
Madiran
24 October, 2019
Geography: wines made around the village of Madiran in the Gascony area of south-west France. Around 100km from the Atlantic Ocean – and 50km’s from the Pyrenees mountain range. Significant rainfall in winter and spring, but long, dry, hot summers are ideal …
