All Articles
This is a selection of articles from all our current and previous issues that you may dip in and out of time to time. You can search Académie du Vin Library Membership area articles by date, or by keyword.
Barolo Vignarionda is a Whole Other Story
The Wine Trade 1964–2020
Bordeaux for Lunch
A lunchtime claret. I can’t think of another wine that is associated with a meal in quite the same way. It says something both about the wine, the meal and the diner, who is almost certainly of a certain age and lifestyle – a habitué of gentlemen’s clubs, most probably. It refers to a modest […]
The Judgement of Berlin, 23rd January 2004
The Judgement of Paris, The Historic 1976 Tasting that Revolutionized Wine
The New Life of Chenin Blanc
Love Them Doux – Why are Vins Doux Naturels so under-appreciated?
Barbaresco Asili: No More Refined Barbaresco!
A Wine Cellar in Lockdown, Take Two – Memories are Made of This
Montalcino & Covid-19
A Wine Cellar in Lockdown
Time to Reflect on Provence in Times Past
Breaking the Merlot-Cabernet Hegemony
Chateau Musar
‘Wine is not human life, but it is real life all the same.’ – Serge HocharChateau Musar, The Story of a Wine Icon Serge Hochar’s skills as a winemaker were legendary. He not only crafted wines under the most difficult wartime conditions imaginable (bullets and bombs pelting his Beirut office, roadblocks and rockets making the […]
The Burgundian Dream…Still Flourishing
Bodega Garzón – Uruguay’s Icon Winery
Alice Feiring and the Rise of Natural Wine
The Revival of Carignan
Wines of Santorini – Moving into Luxury Territory?
Grenache: Australia’s True Blue Superhero?
The Lucky Country
Uruguay – Small is Beautiful
Winemaking in La Palma
The San Francisco International Wine Competition
Wachau: Building a Drystone Wall in the Achleiten Vineyard
Yarra Valley – Phylloxera Has Given us a Chance
Balance – A Constant Struggle
Adegga – Their Innovative Wine Markets and More
The Game of Rhônes
Stellenbosch: Too Perfect to be Interesting?
Okanagan On The Up
Dry Chile
Monferace, Grignolino Reborn
Noble, refined and pure. These are some of the words that those who know Grignolino well use to describe it. Yet, the variety lingers in the Piemontese shadow of the mighty Nebbiolo and Barbera grapes. In its homeland of Asti/Monferrato, an area that encompasses most of its vineyards as well as Grignolino’s greatest terroir, only […]
2019 Loire – Six in a Row!
Muscadet Pickers Incredibly 2019 is the sixth good quality vintage in the Loire. Incredible because the Loire has never in its recorded history seen six consecutive good to very good vintages – previously a run of three good years has tended to be the maximum that the Loire enjoyed. Since the start of the new […]
Montalcino’s Rollercoaster 2019 Vintage
Organic Brunello grapes about to be harvested at Col d'Orcia for 2019 Brunello ‘Very happy and rather relieved’ are the words many Montalcino growers might use to describe their feelings following the 2019 harvest. It’s one to file under the ‘abundant but turbulent’ category. Warm, wet spring weather at the end of March provoked an […]
Kincade Fire
HEALDSBURG, CA – OCTOBER 28: A stone facade is all that remains standing at the Soda Rock Winery, which was destroyed by the Kincade fire. (Photo by Luis Sinco/Los Angeles Times via Getty Images) In the late evening of October 23rd, the Kincade Fire, as it came to be known, was started when gusty winds […]
The Japanese Indigenous Grape – Koshu
Koshu is said to be Japan’s only indigenous grape. It is named after its supposed prefecture of origin: Yamanashi. Koshu is a traditional name for the prefecture, so the grape is literally ‘the grape of Yamanashi’. It has two origin stories. One suggests Koshu was found growing wild in Yamanashi in 1186, allegedly grown from […]
Connecting Art and Wine
On a Saturday evening at the end of September I found myself at the Sladers Yard Gallery in West Bay, Dorset, near to where we live, to attend a private view of collages and sculptures by the acclaimed Tuscan-born artist Marzia Colonna, whose work I began collecting thirty years ago when Bella and I moved […]
Madiran
It’s been 15 years since my last visit to Madiran. I’d forgotten how pretty it was, with its gently rolling Gascon hills interspersed with woodland and vines. But no one would call the wine pretty. Made principally from Tannat grapes, though often softened with a dose of Bordelais varieties, it can be a bruiser, thanks […]
Autumnal Rosé
Repeat after me: Rosé is not a vegetable, rosé is not a vegetable. Yet, people still refer to rosé season. There is no rosé season any more than there is a season for white, red, sparkling or sweet. Remember when umami was finally recognized as an official fifth taste along with sweet, sour, salty and […]
Questions asked and some answered…
To fully answer the question ‘is Bordeaux better than burgundy?’, I shall sadly never have a cellar (or pocket) deep enough. But there are wine writers from across the ages who have had access to the best of these fabulous wines (we’re talking family money here, stately homes with cellars stacked with Lafite, and colleagues […]
Sustainability in Bordeaux
Believe it or not, the ‘S’ word is being voiced in Bordeaux. Sustainability has been pushed to the fore and whether through concern for the environment and terroir, or having to face health and safety issues, an environmental movement in various guises is gaining traction. Recent figures from the CIVB (Conseil Interprofessionnel du Vin de […]
The Rosés of Italy’s Salento Peninsula
Puglian rosé (rosato) has deep roots. There is even a local family name Rosato. Recognition in the wider world for the rosati of the southern part of the Salento peninsula can be traced back to 1943, when a twist of fate brought American General Charles Poletti to the region. In need of army supplies, he […]
South Australia Loosens The Stays
At first glance, no one would take Steve Pannell for a member of the aristocracy. On the morning I meet him at his McLaren Vale winery, he’s wearing slightly crumpled khaki shorts, a stripey T-shirt and several days’ worth of greying stubble on his chin. Make no mistake, though; if Australia’s winemaking community had a […]
A Large Reserve Brings Many Benefits
Alice Paillard ‘We have a lot to thank Jean-Claude Rouzaud for,’ says Alice Paillard. We (Alice and I) were talking about the just completed 2019 Champagne harvest and how wine growers generally seem more prepared to wait for the perfect moment to pick grapes, rather than rush into the vineyards the minute the opening dates […]
God’s Work
You wait ages for irony, and then three come at once. Here’s an explanation of terroir told in a joke by a German historian. ‘An angel came down from heaven to visit a winemaker on the Mosel,’ begins Achim Ochs. We’re on a tour of the once mighty wine-trading town of Traben-Trarbach. ‘The winemaker showed […]
Tuscany
Geography: Located in central Italy. The climate varies from Mediterranean on the coast to continental inland influenced by the Apennines. Wide variation in day and night temperatures. Grape varieties: Sangiovese, Merlot, Cabernet Sauvignon, Trebbiano Toscano, Vernaccia Significant DOCGs: Chianti, Chianti Classico, Brunello di Montalcino, Carmignano, Vino Nobile di Montepulciano, Vernaccia di San Gimig… For a […]
Chianti: The Art of Wine
Peter Femfert, the German owner with his Venetian wife Stefania of Fattoria Nittardi, is an artist. He would not think so, for his main profession consists of running Die Galerie, Frankfurt’s leading art gallery specializing in modern painting and sculpture, so he might say that he works with artists, represents them, befriends and understands them, […]
Loire: Five Top Restaurants
La Promenade Restaurant If I am asked for a really good Loire restaurant, here are five that I would always recommend. One is in Anjou, three are in Touraine and one in Chavignol by Sancerre. They are favourites because they are consistently good, the cooking is inventive without being gimmicky and their food is complemented […]
California: The Happy Valley
Winemaker Joe Webb punching down Pinot Noir Mendocino’s Anderson Valley, once dismissed as too ‘remote’, ‘sparsely populated’ and ‘laid back’ is now arguably the most exciting New World region for Pinot Noir. What happened? Located over 125 miles northwest of San Francisco, it remains remote. But it is a rare transverse valley, running east to […]