Vinosity

noun: vi·nos·i·ty | \ vī-ˈnä-sə-tē – the characteristic fruit, flavour, and body of a wine

 

 

For Académie du Vin Library Members only: a monthly update on what’s
really happening in the world of wine from our global network of correspondents

As a Member of the Académie du Vin Library, let me take this opportunity to welcome you to my world – a world that is ever-changing and which never ceases to surprise and delight.

During my career it has been my good fortune to visit some wonderful places and to meet some remarkable people. It is their actions today – nurturing their vines, working with their terroir, exceeding their customers’ expectations – that produce the outstanding wines of tomorrow.

As a Member of our exclusive Club, I hope to share some of that insight with you – both personally, in the course of my travels, and through the observations of my trusted colleagues in the Académie du Vin network, all of whom share a deep passion for wine coupled with an extensive knowledge of their respective regions.

It’s not as good as being there, of course, but I venture to suggest that it’s the next best thing. Having read what we have to say, I sincerely hope you will agree – and that you will find our monthly briefings a valuable addition to your own personal journey through the wonderful world of wine.

Yours,
Steven

You Heard It On The Grapevine…

by Natasha Hughes MW

by Joe Fattorini

by James Lawther MW

by Jason Tesauro

by Stephen Brook

by Steven Spurrier

by Steven Spurrier

by Norm Roby

Dry Chile

There’s no starker image of Chile’s water crisis than Laguna de Aculeo – or what’s left of it. Six years ago it was a scenic 12-square-kilometre lake close to Maipo Valley wine country, on which weekenders from Santiago sailed and jet skied. Now it’s empty. The water receded until it vanished completely last year, leaving nothing but mud and haunting images of disappearance.

No-one knows the precise causes of Aculeo’s demise, but it resonates as a powerful symbol of Chile’s ‘Mega Drought’. Climate change is blamed for halving rainfall in the region since the 1980s. Increasing water use by agribusiness, mining and property development are likely contributing factors that have caused the country’s worst drought in 60 years. Dire warnings of desertification rather than temporary drought have been heard. In August, states of agricultural emergency were declared in regions around Santiago, with government help offered to small farmers.

Yet summers in Chile’s Central Valley vineyards have always been dry. The total absence of rain and intense luminosity are virtues that reduce the likelihood of bunch rot to nil and almost guarantee Chile’s trademark ripeness. Snow-melt from the illimitable frozen reserves of the Andean Cordillera (the majority of South America’s glaciers belong to Chile) provides water for summer irrigation, captured by those with the expensive – and now greatly limited – right to do so. But it is estimated that 80% of the water flowing through Chile’s east-west river valleys runs straight out to sea. Chile is already awash, many say; if only the government would invest in reservoirs and irrigation technology, the water problem would be solved. One private initiative under consideration is a carretera hídrica, a giant ‘highway’ to pipe water from the southern Bío Bío River northwards for more than 2,000km. Proponents argue it would cost less than desalination or reservoirs; environmentalists and indigenous peoples are opposed. Read More…

AUTHOR

Jamie Ross’ introduction to wine was as a graduate trainee in Chile in the late 1980s. He is an editor and writer, and founder of a micro-winery based in the Cachapoal Valley.

FACT FILE

Chile

Geography: Located between the Pacific Ocean and the Andes. Over the years the vineyard area has expended from the fertile Central to the North and the South. Chile has Mediterranean climate with warm summers, rainfall mainly in the winter. Temperatures are regulated by the cold Humboldt current.

Grape varieties: País, Cabernet Sauvignon, Merlot, Carmenère, Syrah, Pinot Noir, Sauvignon Blanc, Chardonnay

Viticulture: The country is Phylloxera free, grafting isn’t necessary. Irrigation is common especially in the north of the Central Valley.

Winemaking: Chile has attracted large amount of foreign investment, wineries are equipped with modern technology. Winemaking used to belong to a handful of wine families, but a new generation of winemakers is emerging especially in the Southern Region.

Regions: Coquimbo (Elqui, Limarí), Aconcagua (Aconcagua, Casablanca, San Antonio), Central Valley (Maipo, Rapel, Curicó, Maule), Southern Region (Itata, Bío-Bío, Malleco)