Vinosity

Vinosity is our online magazine, bringing you the ever-changing world of wine. Each month, our global network of contributors shares fresh perspectives and stories to enhance your knowledge, enjoyment and appreciation of wine.

Interview: Stevie Kim of Vinitaly International

Interview: Stevie Kim of Vinitaly International

Stevie Kim is best known to the wine world as managing director of Vinitaly International, but her work life is a lot more complicated than that. On the eve of...

Interview: Stevie Kim of Vinitaly International

Stevie Kim is best known to the wine world as managing director of Vinitaly International, but her work life is a lot more complicated than that. On the eve of...

Is Wine a liquid mirror to our culture?

From the Ancient Egyptians to hip hop to The Real Housewives of Beverly Hills, wine is connected to our culture in myriad different ways - and that’s something to celebrate,...

Is Wine a liquid mirror to our culture?

From the Ancient Egyptians to hip hop to The Real Housewives of Beverly Hills, wine is connected to our culture in myriad different ways - and that’s something to celebrate,...

Bowled by Lamb, hit by Gower

Bowled by Lamb, hit by Gower

Ben Howkins remembers high jinks in the Douro with a couple of legendary cricketers and a motley (if enthusiastic) collection of wine professionals

Bowled by Lamb, hit by Gower

Ben Howkins remembers high jinks in the Douro with a couple of legendary cricketers and a motley (if enthusiastic) collection of wine professionals

Ethos Priorat – a project 15 years in the making

Ethos Priorat – a project 15 years in the making

Over a period of 15 years, writer, photographer and designer Elizabeth Hecker visited the bodegas and vineyards of Priorat, recording the life of this unique appellation in the mountains of...

Ethos Priorat – a project 15 years in the making

Over a period of 15 years, writer, photographer and designer Elizabeth Hecker visited the bodegas and vineyards of Priorat, recording the life of this unique appellation in the mountains of...

The Master of the Cork returns

The Master of the Cork returns

The ultimate wine snob, Frasier Crane, is back – but how does the sherry-loving Seattle shrink’s wonderful pretension compare to the modern-day version, asks Henry Jeffreys

The Master of the Cork returns

The ultimate wine snob, Frasier Crane, is back – but how does the sherry-loving Seattle shrink’s wonderful pretension compare to the modern-day version, asks Henry Jeffreys

Think you know South American wine? Think again

Think you know South American wine? Think again

Argentina and Chile hold sway over any conversation about South America – but we should remember that excellent wines are produced from Uruguay to Brazil, and that Peru is the...

Think you know South American wine? Think again

Argentina and Chile hold sway over any conversation about South America – but we should remember that excellent wines are produced from Uruguay to Brazil, and that Peru is the...

Climate change solutions will be tough sell

Climate change solutions will be tough sell

Wine regions around the world are finding new ways to protect their future in a heating world. But it’s easier to find a drought-resistant grape variety than it is to...

Climate change solutions will be tough sell

Wine regions around the world are finding new ways to protect their future in a heating world. But it’s easier to find a drought-resistant grape variety than it is to...

Grenache: blood, fire and juicy sweetness

Grenache: blood, fire and juicy sweetness

This International Grenache Day, we share an essay from Andrew Jefford's book Drinking with the Valkyries that reveals a lesser-known wine region of Sardinia where Grenache goes by the name...

Grenache: blood, fire and juicy sweetness

This International Grenache Day, we share an essay from Andrew Jefford's book Drinking with the Valkyries that reveals a lesser-known wine region of Sardinia where Grenache goes by the name...

Humble Picpoul de Pinet steals the show

Humble Picpoul de Pinet steals the show

It fits its landscape and the local cuisine so perfectly that you’d think it had been there forever. But, as Henry Jeffreys reports, we’ve only recently come to love the...

Humble Picpoul de Pinet steals the show

It fits its landscape and the local cuisine so perfectly that you’d think it had been there forever. But, as Henry Jeffreys reports, we’ve only recently come to love the...

Burgundy in the face of climate change: Was no-one listening?

Burgundy in the face of climate change: Was no-one listening?

Climate change is forcing Burgundians to reassess the way they grow grapes as well as how they ferment and age them. In this extract from his chapter ‘Burgundy in the...

Burgundy in the face of climate change: Was no-one listening?

Climate change is forcing Burgundians to reassess the way they grow grapes as well as how they ferment and age them. In this extract from his chapter ‘Burgundy in the...

Almeria’s ‘impossible’ wines born under the desert sun

Almeria’s ‘impossible’ wines born under the desert sun

Fuelled by passion and sheer force of character, a brilliant entrepreneur, José Miguel Garcia is breathing life into an ancient wine tradition in the parched south of Spain

Almeria’s ‘impossible’ wines born under the desert sun

Fuelled by passion and sheer force of character, a brilliant entrepreneur, José Miguel Garcia is breathing life into an ancient wine tradition in the parched south of Spain

Party on: Ibiza wines are rocking again

Party on: Ibiza wines are rocking again

For decades it’s been known as the world’s greatest party island, but Ibiza’s wine scene pre-dates the clubs by more than 2000 years

Party on: Ibiza wines are rocking again

For decades it’s been known as the world’s greatest party island, but Ibiza’s wine scene pre-dates the clubs by more than 2000 years