• Oz Clarke On Wine
  • Oz Clarke On Wine cover
  • Oz Clarke On Wine
  • Oz Clarke On Wine cover
Info
  • Format:Flexibound
  • ISBN:9781913141189
  • Publication Date:10-09-2021
  • Pages:487

Oz Clarke On Wine

Your Global Wine Companion

Oz Clarke

Oz Clarke On Wine

Regular price £20.00
Regular price Sale price £20.00
Sale Sold out
Other Editions Available:
Ebook

 

Gourmand Awards Winner 2023 — Drink Special UK

‘He effervesces with his love for wine, eyes closed with passion, words tripping over each other in sheer, giddy joy’
Tamlyn Currin, JancisRobinson.com

‘Oz is brilliant. His knowledge of wines and sense of humour always cut to the chase’
Jamie Oliver

‘It is a distillation of his life’s work and you can feel his expansive, chatty presence in every sentence …’
Victoria Moore, The Daily Telegraph

View full details

Oz Clarke On Wine is a fast-paced, informative and witty romp around the world of wine. Crammed with Oz’s encyclopaedic knowledge and personal tastes, it explores the grape varieties key to the world’s major wine styles, and the vineyards and regions where a vast trove of wine treasure lies waiting for discovery. Oz conjures up the wine world’s most beautiful landscapes, its zaniest characters and most elusive flavours. Always a trailblazer, Oz is passionate about sharing the implications of climate change on winemaking – here he reveals where wine is seeing its best success in our warming world.

Oz Clarke On Wine is Oz’s most personal book to date. The most unputdownable wine read this century.

Oz highlights:

  • The world’s best-tasting wines, from Aconcagua to Okanagan, and from Patagonia to east Yorkshire.
  • How climate change affects the wines we drink today, and the new wines we can expect ‘tomorrow’
  • The new pathway paved by Organic and Biodynamic wines, leading to a sustainable wine future
  • The rediscovery of local grape varieties (in their hundreds) from Spain, Italy, Greece and Portugal – now waiting to challenge our tastebuds
  • Oz’s favourite fizz: from the delights of Dom Pérignon to England’s new darlings from Dorset and the South Downs
  • From budget to blue chip… Oz reveals wines for sipping and savouring now, and to age and enjoy in 10, 20 or 30-years’ time
A significantly edited and updated version of Red and White, 2018
One of the world’s leading wine experts, Oz Clarke’s formidable reputation is based on his extensive wine knowledge and accessible, no-nonsense approach. His passion for the subject dates from his student days at Oxford University, where he won tasting competitions at a precociously early age. His tasting skills have won him an international reputation and he is acknowledged as having one of the finest palates of anyone writing about wine today. He brings a refreshingly unorthodox wit and directness to the subject and has won all the major wine writing awards both in the UK and the USA. https://ozclarke.com/about-oz
  • Weight 1.16 kg
  • Dimensions 170 x 240 mm

‘The books that taught me about wine were about places and people. It’s the history and stories about a wine that bring it to life and make it worth talking about.’

– Steven Spurrier