• Behind the Glass Cover
  • Behind the Glass
  • Behind the Glass
  • Behind the Glass
  • Behind the Glass
  • Behind the Glass Cover
  • Behind the Glass
  • Behind the Glass
  • Behind the Glass
  • Behind the Glass
Info
  • Format: Hardcover
  • ISBN:9781913141912
  • Publication Date:16-09-2024
  • Pages:240
  • Type:Technical Handbook
  • Publisher:Academie du Vin Library Ltd
  • Dimensions:216x135mm
  • Weight: 650g

Behind the Glass

The Chemical and Sensorial Terroir of Wine Tasting

Author: Gus Zhu MW

Behind the Glass

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Behind the Glass explores the science behind how we see, smell and taste wine. Written for curious wine lovers and professionals, it explains flavour chemistry, aroma compounds and sensory perception in an accessible way. Divided into sections on appearance, palate and aroma, it demystifies why wines taste different and how individual perception shapes tasting. The book concludes with guided tastings to apply the scientific concepts in practice.

Awards and Accolades

  • Finalist, Guild of Food Writers Awards 2025
  • Wine Books of the Year, WSJ
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‘The books that taught me about wine were about places and people. It’s the history and stories about a wine that bring it to life and make it worth talking about.’

– Steven Spurrier