Monty Waldin is a consultant on biodynamic and sustainable viticulture and has written articles for Decanter and The Oxford Companion to Wine along with nine regional wine books. In 2013 he became the Regional Chair for Tuscany at the Decanter World Wine Awards. In 1999 his independent guide to organic wine was voted UK wine guide of the year. His Channel 4 TV series, Chateau Monty, followed his journey to make a biodynamic red wine from a vineyard in France’s Roussillon region.

‘Waldin’s book explains clearly, and concisely, the theory behind biodynamics. It is comprehensive and always an absorbing guide to this intriguing subject, an excellent how-to guide for growers and wonderful insight for wine enthusiasts.’
Matthew Nugent, The Irish Sun

‘Sufficiently detailed to provide useful information to experts, and approachable enough to be of interest to those with a less advanced knowledge of these types of wines.’
The Taste blog

‘If you want to learn about biodynamic wine I strongly recommend this book’
Steve Slatcher, Wineous