‘Waldin’s book explains clearly, and concisely, the theory behind biodynamics. It is comprehensive and always an absorbing guide to this intriguing subject, an excellent how-to guide for growers and wonderful insight for wine enthusiasts.’
Matthew Nugent, The Irish Sun

‘Sufficiently detailed to provide useful information to experts, and approachable enough to be of interest to those with a less advanced knowledge of these types of wines.’
The Taste blog

‘If you want to learn about biodynamic wine I strongly recommend this book’
Steve Slatcher, Wineous