• Saint-Julien
  • Saint-Julien
Info
  • Format:Hardback
  • ISBN:9798999867209
  • Publication Date:15-10-2025
  • Pages:368

Saint-Julien

Vineyards, Cellars, People, and Place

Marc Bouffard

Saint-Julien

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‘Bouffard transforms the châteaux from distant landmarks into vibrant communities, inviting readers to feel as though they are strolling the vineyards alongside friends.’
William Kelley, Deputy Editor of The Wine Advocate

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About Saint-Julien

When asked by Bruno Borie at Château Ducru-Beaucaillou if he would like the long or the short tour of the property, Marc Bouffard had no hesitation in his reply. Only the long tour would do. To walk the vines, talk with the team, and understand the reasoning and resonance behind every winemaking decision was his greatest wish. Knowing that not everyone will have the time and good fortune to get to know the wines of Saint-Julien’s châteaux in this way, Marc decided to set down what he learned in this book, sharing his experiences of each of the appellation’s 11 Grand Cru Classé châteaux, in the hope that readers will find a deeper understanding of its wines, its people, its vineyards and its vintages.

• In an in-depth exploration of one of Bordeaux’s most highly respected wine appellations, Marc explains Saint-Julien’s claim to fame and fortune…

• Peeling back the polished veneer… the author’s conversations with the owners and winemakers reveal the history and the human stories behind these wines

• A tour of each château delves into the inner workings of each winery and cellar, and the layout of each vineyard

• Detailed maps by Alessandro Masnaghetti clearly outline the main vineyard plots and their relation to the all-important Gironde estuary

• With an eye to the future: Marc highlights the evolving balance between tradition and innovation as the châteaux refine their routes toward sustainability and quality 

• The highs and lows of Cabernet Sauvignon, Merlot and Cabernet Franc (Bordeaux’s illustrious grape trio) as their fortunes flex with every vintage, each winemaker, and the uncertainties of Climate Change, are outlined for each château

• Marc’s brilliantly evocative tasting notes bring to life a century of wines, from the present day back to 1922, revealing the drinking prospects for each vintage 

• Marc’s descriptions encourage deeper engagement with each château, aiming (successfully!) to bridge the gap between reader and region, for novices and seasoned wine-enthusiasts alike

 

Marc Bouffard is an Assistant Professor of Neurology at Harvard Medical School in Boston, Massachusetts. His academic interest in wine began in college where he became fascinated by the uniqueness and personality of the great wines of the world, and the factors that account for their individuality. In Saint-Julien – the first of a series of books in which Marc explores the grand cru classé châteaux of Bordeaux – he describes the exploration of those factors in the vineyards, wineries and cellars of the region, looking in equal parts to Bordeaux’s present, past and future. 

  • Weight 1.3 kg

‘The books that taught me about wine were about places and people. It’s the history and stories about a wine that bring it to life and make it worth talking about.’

– Steven Spurrier