Paul Caputo is an award-winning freelance writer specialising in wine, spirits, fine dining and luxury sustainable travel. Over the last 20 years he has travelled the world in search of authentic stories about people and places. Each year he tastes thousands of wines and judges at various international competitions. His wine writing has appeared in publications such as Decanter and The Buyer.

‘Your 101 for Tuscan wine appellations, grapes and geography.’
Victoria Moore, The Telegraph

‘These charming little pocket guides clearly come from knowledgeable authors. They’re packed tight with practical advice and informed opinion.’
Lettie Teague, wine columnist for The Wall Street Journal

‘a well-illustrated wealth of information that can enhance a road trip or stay in any region. . . had me scanning cheap flights over.’
Neil Sowerby

‘an essential guide to getting the most out of a visit to Tuscany’
Christine Austin, Yorkshire Post

‘I won’t leave home on my next trip without Caputo’s book in my luggage’
Michael Fridjhon, Business Day