Geography: Located between the Pacific Ocean and the Andes. Over the years the vineyard area has expended from the fertile Central to the North and the South. Chile has Mediterranean climate with warm summers, rainfall mainly in the winter. Temperatures are regulated by the cold Humboldt current. Grape varieties: País, Cabernet Sauvignon, Merlot, Carmenère, Syrah, Pinot Noir, Sauvignon Blanc, Chardonnay Viticulture: The country is Phylloxera free, grafting isn't necessary. Irrigation is common especially in the north of the Central Valley. Winemaking: Chile has attracted large amount of foreign investment, wineries are equipped with modern technology. Winemaking used to belong to a handful of wine families, but a new generation of winemakers is emerging especially in the Southern Region. Regions: Coquimbo (Elqui, Limarí), Aconcagua (Aconcagua, Casablanca, San Antonio), Central Valley (Maipo, Rapel, Curicó, Maule), Southern Region (Itata, Bío-Bío, Malleco) |
Chile
Related Blog Posts
View all-
London’s wine world wowed by Champagne Taittinger’s first English sparkling
Domaine Evremond, the first English winery to be set up by a Champagne house, has just launched its first cuvée – and sommeliers and wine critics are impressed. The creation...
London’s wine world wowed by Champagne Taittinger’s first English sparkling
Domaine Evremond, the first English winery to be set up by a Champagne house, has just launched its first cuvée – and sommeliers and wine critics are impressed. The creation...
-
A conversation with: Matt Day
Matt Day grew up in Johannesburg, but a keen interest in winemaking saw him relocate to the Cape to pursue his wine education. After graduating from Stellenbosch University with a...
A conversation with: Matt Day
Matt Day grew up in Johannesburg, but a keen interest in winemaking saw him relocate to the Cape to pursue his wine education. After graduating from Stellenbosch University with a...
-
A conversation with: Matt Walls
Matt Walls is a freelance wine expert based in London. He’s a contributing editor to Decanter and writes regularly for timatkin.com and Club Oenologique. His first book, Drink Me!, was...
A conversation with: Matt Walls
Matt Walls is a freelance wine expert based in London. He’s a contributing editor to Decanter and writes regularly for timatkin.com and Club Oenologique. His first book, Drink Me!, was...