Local producers are taking the indigenous grapes out of the Marsala blend to make artisanal table wines. A new generation of Sicilian winemakers is revolutionising Marsala, a fortified wine whose...
Local producers are taking the indigenous grapes out of the Marsala blend to make artisanal table wines. A new generation of Sicilian winemakers is revolutionising Marsala, a fortified wine whose...
Jonathan Maltus is the second-largest landowner in St Emilion (with 65ha of vineyard he’s just behind Alain Vauthier of Ausone). He fell into winemaking almost by accident; having sold his...
Jonathan Maltus is the second-largest landowner in St Emilion (with 65ha of vineyard he’s just behind Alain Vauthier of Ausone). He fell into winemaking almost by accident; having sold his...
It isn’t in the major league yet (it’s not Chardonnay or Pinot Grigio, after all) but Albariño has become the hottest grape of the year.
It isn’t in the major league yet (it’s not Chardonnay or Pinot Grigio, after all) but Albariño has become the hottest grape of the year.
