• Anthology Collection
  • Image of Anthology Series
  • Anthology Collection
  • Image of Anthology Series
Info
  • Format:Hardback

Anthology Collection

Anthology Collection

£96.00
£120.00 £96.00
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ON BURGUNDY
‘This book will enchant, entertain, and educate you or the wine lover in your life.’
Robb Report

ON CHAMPAGNE
‘On Champagne is the wine book that every lover of the world’s most famous bubbles has been waiting for…’
Raymond Blake, Club Oenologique

ON CALIFORNIA
The Best Wine Books of 2021 – New York Times, Washington Post
‘This is a book for novices and geeks interested in the significance of California through America’s wine history…’
Dave McIntyre, Washington Post

ON BORDEAUX
‘It’s a brilliant book, perfect to dip in and out of, or curl up with for hours in an armchair.’
Victoria Moore, The Telegraph

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The highly successful anthology series covering the history and people of Burgundy, Champagne, California and Bordeaux and contributed to by a stellar list of writers: Hugh Johnson, Steven Spurrier, Essi Avellan MW, Elaine Chukan Brown, Fiona Morrison MW, Peter Liem, Stephen Browett, Margaret Rand, Kelli White, James Lawther MW, Neal Martin, David Peppercorn MW, James Seely, Elin McCoy, Jane Anson, Michael Broadbent, Stephen Brook, Andrew Caillard MW, Giles MacDonogh, Michael Schuster, Serena Sutcliffe MW, Natasha Hughes MW, Adam Lechmere, Eric Asimov, Jasper Morris MW, Allen Meadows, Gerald Asher, Jane MacQuitty and many others.

This set includes:

ON BURGUNDY
From Maddening to Marvellous in 59 Wine Tales
Insights, answers and experiences from the writers who know Burgundy best

ON CHAMPAGNE
A Tapestry of Tales to Celebrate the Greatest Sparkling Wine of All
Champagne vignettes, from the authors and experts who love it best

ON CALIFORNIA
From Napa to Nebbiolo... Wine Tales from the Golden State
California’s great wine adventure as told by our A-list team of experts and enthusiasts

ON BORDEAUX
Tales of the Unexpected from the World's Greatest Wine Region
Why these wines are the most talked-about

Additional information

  • Weight4.5 kg
Susan Keevil started her life in wine as a ‘cellar rat’ cooling Chardonnays in Australia’s Hunter Valley, none of which prepared her for the world of book publishing back in the UK where she honed her wine knowledge working with Hugh Johnson on six editions of his international best-seller, the Pocket Wine Book. Susan then landed her dream job as editor of Decanter magazine (the path to many worldwide wine adventures) and later became author of the Which? Guide to Wine as well as a regular magazine columnist and contributor. The launch of the Académie du Vin Library in 2019 saw a return to specialist wine books for which Susan is a writer and Editorial Director.