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A directory by Stephen Brook of some of the most interesting and significant producers of Austrian wine, across two of its major regions. The first, Lower Austria is the white wine heartland of Austria, with some world-class wines made from Grüner Veltliner and Riesling. In contrast, the more southerly Burgenland produces far more red wine and is also home to some outstanding sweet wines. This handy book will prove useful to anybody buying Austrian wines or visiting the regions to sample them.

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