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In Fizz!, Anthony Rose takes an in-depth look at sparkling wines of the world, exploring how and where they are made, and why they are so pleasing to drink. The major part of the book is a review of the regions making quality fizz today, featuring a selection of the most exciting and impressive producers around the world.

"Neat, dry, accessible, factual ... If I were writing the WSET exam on sparkling wine, I would get this book and thumb it numb" – Tamlyn Currin, jancisrobinson.com

"The best and most up-to-date 388 pages on the world of sparkling wine." – Tom Stevenson, The World of Fine Wine

Award-winning wine and sake critic Anthony Rose writes for Decanter, The World of Fine Wine, Financial Times How to Spend It online and The Oxford Companion to Wine. He is co-chair of the Australia panel at the Decanter World Wine Awards and the Sake International Challenge in Tokyo and teaches a sake consumer course at Sake No Hana in London. A founder of The Wine Gang (www.thewinegang.com), he was the wine correspondent of the print version of the Independent from start to finish (1986–2016).

• Weight 0.66 kg