• Port and the Douro (4th edition)
  • Port and the Douro (4th edition)

Port and the Douro (4th edition)

Port and the Douro (4th edition)

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This ever-popular book now includes vintages up to 2017; all shipper, quinta and wine producer entries have been fully updated. Offering readers the inside story of these magnificent wines, Mayson devotes an entire chapter to vintage port and provides a comprehensive directory of producers and shippers. There is a chapter dedicated to Douro wines and a travel guide for those wishing to visit the region. JancisRobinson.com called it, ‘the only book on Port and the Douro worth having’.

Additional information

  • Weight0.66 kg
  • Dimensions156 x 234 mm
Richard Mayson is an award-winning wine writer and an authority on Portuguese wine. A lecturer and consultant, he writes for Decanter and The World of Fine Wine and is a contributor to the Oxford Companion to Wine, the Larousse Encyclopedia of Wine and the World Atlas of Wine. His books include Port and the Douro, Madeira: The islands and their wines and The wines of Portugal. He is Chair of the Decanter World Wine Awards for Port and Madeira Wine.