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The fully updated sixth edition of Julian Jeffs’ Sherry explores the links between Jerez’s history and culture and the development of the sherry trade. It provides extensive details of shippers, from the traditional family firms to the new boutique bodegas, along with thorough appendices for those who wish to delve into the fine details. Note: this is a repackaged reprint of the sixth edition and not a new edition.

Julian Jeffs is one of the world’s leading authorities on sherry and has written several books on Spanish wine. After leaving Cambridge, Jeffs got a job in the sherry trade in Jerez, working in a bodega and seeing every stage in the production of wine. Called to the Bar in 1958, he took two years off to write the first edition of Sherry. He also wrote two more books on wine and others on law. A past President of the Circle of Wine Writers, he was out-of-house series editor of Faber Wine Books.

• Weight 0.57 kg