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In The wines of Australia, sommelier Mark Davidson tastes his way round the new Australian wine world. The opening section provides background on history, culture, the growing environment and grape varieties. Every region is clearly delineated, its key producers introduced and their wines assessed. Concluding with an invaluable list of 101 wines that illuminate Australian wine today, The wines of Australia captures the character of one of the most exciting wine-producing countries on the planet.

Mark Davidson has over 35 years of experience in the wine business. He is an annual judge at the TEXSOM International Wine Awards, Sunset Magazine and LA International wine competitions. He developed a wine education course for Simon Fraser University Global Asset and Wealth Management MBA program. Mark has worked for Wine Australia for over ten years, creating inspiring programming for trade and consumers worldwide. He is currently Head of Education for Wine Australia, North America.

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