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The wines of Chablis and the Grand Auxerrois features the history, vineyards, crus and viticultural methods of Burgundy's most northerly wine growing region, exploring how wine is made in Chablis in the twenty-first century. The bulk of the book profiles producers of Chablis and the most important wine growers of the adjacent area, the Grand Auxerrois.

Rosemary George spent nine years in the wine trade with The Wine Society, Louis Eschenauer (Bordeaux), H Sichel & Sons, Findlater Matta and Les Amis du Vin. In 1979 she became one of the first women to qualify as a Master of Wine. A freelance writer since 1981, she has written thirteen books, covering the Languedoc, Chablis, Roussillon, Tuscany and New Zealand. She is a contributor to various magazines including Decanter and Sommelier India.

• Weight 0.57 kg