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The Republic of Georgia can claim over 8,000 years of winemaking history but Georgian wines are still largely unknown in the West. After a romp through the history and complex geology of the country, the book explores the centrality of wine to Georgian culture generally. The second half of the book details each of the major regions, profiling the most significant producers and providing tips on sites of interest and places to eat and stay, for those visiting the country. 

Lisa Granik practised law in Washington DC and taught law at Georgetown University and then at Moscow State University and the Institute of State and Law (Tbilisi, Georgia). Following various positions in wine importing and distribution, in 2010 she established Tastingworks, a professional strategic management consultancy for wineries keen to establish or improve their penetration in the US market. She has been a member of the Council of the IMW since 2015.

• Weight 0.54 kg