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Sarah Jane Evans MW's guide to Galicia, Asturias and the Cantabrian coast, from Rías Baixas and its attention-grabbing Albariños, to Ribeira Sacra, with crisp reds made from Mencí­a, and Txakoli in the Basque country, where distinctive and unique wines are made. A selection of producer profiles from each region introduces readers to some of the most interesting, innovative and influential winemakers in the area. A handy book ideal for anybody planning a trip to green Spain or those looking for wine-buying inspiration.

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