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Piemonte is home to the great wines of Barolo and Barbaresco, made from Nebbiolo grapes, but it also has a fascinating range of less well known red, white and sparkling wines. David Way describes the region's history, growing environment and important native varieties before going on to explore all the DOCs and DOCGs of the region, detailing them precisely and profiling the most interesting producers.

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• Weight 0.63 kg

David Way has been engaged with Italian wine for the last fifteen years. He writes about it extensively on his website, www.winefriend.org, which has been his platform since he began as a wine blogger in 2009. He works for Wine & Spirit Education Trust (WSET). He is one of the two principal writers of the new online textbook for the WSET Diploma in Wine, the highest level WSET qualification, first issued to students in 2019.