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Few would associate America’s frontier states with wine. And yet it is here, in 1629, that the country’s first Vitis vinifera vines are said to have been planted. Since the 1970s the wine industries of New Mexico, Texas, Arizona and Colorado have evolved. This book takes each state in turn, focusing on growing conditions, key issues and prominent producers.

Jessica Dupuy is wine and spirits columnist for Texas Monthly magazine. Her work has also appeared in Imbibe, SevenFifty Daily and Wine Enthusiast. She is a Certified Sommelier, an Advanced certificate holder of the Wine and Spirits Educational Trust, and a Certified Specialist of Wine and Spirits with the Society of Wine Educators. Dupuy’s background in traditional journalism began after she earned a Masters degree from the Medill School of Journalism at Northwestern University in 2003.

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