

New in the Classic Wine Library


Steven Spurrier‘s
Académie du Vin Wine Course
New Arrivals
Dive into a world of knowledge and passion with our newest additions, designed to captivate and inspire your vinous journey.
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Rooted in Change
Jane Masters MW and Andrew Neather
Regular price £20.00Regular priceUnit price / per -
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Switzerland
Simon Hardy, Marc Checkley
Regular price £12.99Regular priceUnit price / per -
The Wines of Beaujolais
Natasha Hughes MW
Regular price £35.00Regular priceUnit price / per -
Taste the Limestone, Smell the Slate
Alex Maltman
Regular price £35.00Regular priceUnit price / per -
The Cynic’s Guide to Wine
Sunny Hodge
Regular price £25.00Regular priceUnit price / per
‘The books that taught me about wine were about places and people. It’s the history and stories about a wine that bring it to life and make it worth talking about.’
Steven Spurrier

Wine Writing At Its Finest
We bring you the best wine stories from renowned authors and contributors around the world, presented in our beautiful, descriptive books and in our online magazine, Vinosity. We also offer a carefully curated collection of wine books from other authors.
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The spirit of the Rhône in Paso Robles
How one of France’s famous wine families forged a powerful alliance in California From the Judgement of Paris and its sequel to recently imposed tariffs, numerous wine tales attest...
The spirit of the Rhône in Paso Robles
How one of France’s famous wine families forged a powerful alliance in California From the Judgement of Paris and its sequel to recently imposed tariffs, numerous wine tales attest...
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The Wine Guild of the United Kingdom – A Fresh Pour for a New Generation
Let’s face it: the world of wine can sometimes feel like a closed club. Complex jargon, intimidating price tags, and the nagging fear of mispronouncing Viognier in front of someone...
The Wine Guild of the United Kingdom – A Fresh Pour for a New Generation
Let’s face it: the world of wine can sometimes feel like a closed club. Complex jargon, intimidating price tags, and the nagging fear of mispronouncing Viognier in front of someone...
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Jack Godik: playing with fire
Jack Godik never expected to become a chef – even though he was immersed in restaurant culture from an early age. His father, Zeev Godik, was the founder of the...
Jack Godik: playing with fire
Jack Godik never expected to become a chef – even though he was immersed in restaurant culture from an early age. His father, Zeev Godik, was the founder of the...

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